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General Manager - Jim Hargrove
A ten year veteran of Santa Fe Dining Restaurant Group, Jim first brought Rio Chama to life in 2001 and has guided it through its various growth stages as concept head and general manager. Jim is currently overseeing a large-scale expansion project at Rio Chama in addition to his roll in everyday operations.
Jim resides in Santa Fe with his wife Amie and their two childen Hannah and Hayden.
Executive Chef - Tom Kerpon
A native of Des Moines Iowa, Tom has long been considered one of Santa Fe’s most highly regarded chefs. Tom draws on French, Mediterranean and Asian influences to take our regional cuisine to a new level. Having paid his dues at such venerable institutions as the Little Dix Bay Resort on Virgin Gorda, B.V.I., the Hotel Crescent Court in Dallas and the acclaimed Inn of the Anasazi, Tom now heads up culinary operations at Rio Chama.
Tom enjoys beautiful New Mexico evenings with his wife Beth and their four-legged progeny Lilly and Dash.
Visit our other restaurants in Santa Fe and Albuquerque:
Chama River Brewing Company | Blue Corn Cafe | Rooftop Pizzeria | Sleeping Dog Tavern